Effect of Storage and Anti-Nutritional Components in Stored Pelleted Fish Feed

Effiong Bartholomew Nyong; Fakunle Janet Olubunmi

doi:doi:10.11648/j.ijsts.20140206.14

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Effect of Storage and Anti-Nutritional Components in Stored Pelleted Fish Feed

Effiong Bartholomew Nyong, Fakunle Janet Olubunmi

Published in International Journal of Science, Technology and Society (Volume 2, Issue 6)

Received: 10 October 2014 Accepted: 21 November 2014 Published: 24 November 2014

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Abstract

The effect of storage on the nutritional composition of pelleted fish feed as well as the anti-nutritional components was studied using two commercially formulated feeds: Coppens (exotic) and vital (local) feeds. Feed samples were purchased and monitored in storage at ambient temperature forth nightly for 6 weeks using standard procedures. Result obtained showed reduction in feed quality as the storage period increased with significant difference (P > 0.05) in all nutrient components studied (moisture, protein, lipid, ash, crude fibre and nitrogen free extract).There was however no significant difference (P>0.05) between the nutritional components of feed samples during the storage period. Anti-nutritional components detected in feed samples were oxalate, phytate and tannins with phytate having the highest values in both feed samples.

Published in	International Journal of Science, Technology and Society (Volume 2, Issue 6)
DOI	10.11648/j.ijsts.20140206.14
Page(s)	186-189
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2014. Published by Science Publishing Group

Keywords

Fish Feed, Pellets, Storage, Nutrients, Temperature

References

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APA Style

Effiong Bartholomew Nyong, Fakunle Janet Olubunmi. (2014). Effect of Storage and Anti-Nutritional Components in Stored Pelleted Fish Feed. International Journal of Science, Technology and Society, 2(6), 186-189. https://doi.org/10.11648/j.ijsts.20140206.14

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ACS Style

Effiong Bartholomew Nyong; Fakunle Janet Olubunmi. Effect of Storage and Anti-Nutritional Components in Stored Pelleted Fish Feed. Int. J. Sci. Technol. Soc. 2014, 2(6), 186-189. doi: 10.11648/j.ijsts.20140206.14

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AMA Style

Effiong Bartholomew Nyong, Fakunle Janet Olubunmi. Effect of Storage and Anti-Nutritional Components in Stored Pelleted Fish Feed. Int J Sci Technol Soc. 2014;2(6):186-189. doi: 10.11648/j.ijsts.20140206.14

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@article{10.11648/j.ijsts.20140206.14,
  author = {Effiong Bartholomew Nyong and Fakunle Janet Olubunmi},
  title = {Effect of Storage and Anti-Nutritional Components in Stored Pelleted Fish Feed},
  journal = {International Journal of Science, Technology and Society},
  volume = {2},
  number = {6},
  pages = {186-189},
  doi = {10.11648/j.ijsts.20140206.14},
  url = {https://doi.org/10.11648/j.ijsts.20140206.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijsts.20140206.14},
  abstract = {The effect of storage on the nutritional composition of pelleted fish feed as well as the anti-nutritional components was studied using two commercially formulated feeds: Coppens (exotic) and vital (local) feeds. Feed samples were purchased and monitored in storage at ambient temperature forth nightly for 6 weeks using standard procedures. Result obtained showed reduction in feed quality as the storage period increased with significant difference (P > 0.05) in all nutrient components studied (moisture, protein, lipid, ash, crude fibre and nitrogen free extract).There was however no significant difference (P>0.05) between the nutritional components of feed samples during the storage period. Anti-nutritional components detected in feed samples were oxalate, phytate and tannins with phytate having the highest values in both feed samples.},
 year = {2014}
}

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TY  - JOUR
T1  - Effect of Storage and Anti-Nutritional Components in Stored Pelleted Fish Feed
AU  - Effiong Bartholomew Nyong
AU  - Fakunle Janet Olubunmi
Y1  - 2014/11/24
PY  - 2014
N1  - https://doi.org/10.11648/j.ijsts.20140206.14
DO  - 10.11648/j.ijsts.20140206.14
T2  - International Journal of Science, Technology and Society
JF  - International Journal of Science, Technology and Society
JO  - International Journal of Science, Technology and Society
SP  - 186
EP  - 189
PB  - Science Publishing Group
SN  - 2330-7420
UR  - https://doi.org/10.11648/j.ijsts.20140206.14
AB  - The effect of storage on the nutritional composition of pelleted fish feed as well as the anti-nutritional components was studied using two commercially formulated feeds: Coppens (exotic) and vital (local) feeds. Feed samples were purchased and monitored in storage at ambient temperature forth nightly for 6 weeks using standard procedures. Result obtained showed reduction in feed quality as the storage period increased with significant difference (P > 0.05) in all nutrient components studied (moisture, protein, lipid, ash, crude fibre and nitrogen free extract).There was however no significant difference (P>0.05) between the nutritional components of feed samples during the storage period. Anti-nutritional components detected in feed samples were oxalate, phytate and tannins with phytate having the highest values in both feed samples.
VL  - 2
IS  - 6
ER  -

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Author Information

Effiong Bartholomew Nyong

Department of Food Science and Technology, University of Uyo, Uyo, Nigeria
Fakunle Janet Olubunmi

Department of Fisheries Technology, Federal College of Freshwater Fisheries Technology, New Bussa, Nigeria

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Plain Text BibTeX RIS

APA Style

Effiong Bartholomew Nyong, Fakunle Janet Olubunmi. (2014). Effect of Storage and Anti-Nutritional Components in Stored Pelleted Fish Feed. International Journal of Science, Technology and Society, 2(6), 186-189. https://doi.org/10.11648/j.ijsts.20140206.14

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ACS Style

Effiong Bartholomew Nyong; Fakunle Janet Olubunmi. Effect of Storage and Anti-Nutritional Components in Stored Pelleted Fish Feed. Int. J. Sci. Technol. Soc. 2014, 2(6), 186-189. doi: 10.11648/j.ijsts.20140206.14

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AMA Style

Effiong Bartholomew Nyong, Fakunle Janet Olubunmi. Effect of Storage and Anti-Nutritional Components in Stored Pelleted Fish Feed. Int J Sci Technol Soc. 2014;2(6):186-189. doi: 10.11648/j.ijsts.20140206.14

Copy | Download

@article{10.11648/j.ijsts.20140206.14,
  author = {Effiong Bartholomew Nyong and Fakunle Janet Olubunmi},
  title = {Effect of Storage and Anti-Nutritional Components in Stored Pelleted Fish Feed},
  journal = {International Journal of Science, Technology and Society},
  volume = {2},
  number = {6},
  pages = {186-189},
  doi = {10.11648/j.ijsts.20140206.14},
  url = {https://doi.org/10.11648/j.ijsts.20140206.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijsts.20140206.14},
  abstract = {The effect of storage on the nutritional composition of pelleted fish feed as well as the anti-nutritional components was studied using two commercially formulated feeds: Coppens (exotic) and vital (local) feeds. Feed samples were purchased and monitored in storage at ambient temperature forth nightly for 6 weeks using standard procedures. Result obtained showed reduction in feed quality as the storage period increased with significant difference (P > 0.05) in all nutrient components studied (moisture, protein, lipid, ash, crude fibre and nitrogen free extract).There was however no significant difference (P>0.05) between the nutritional components of feed samples during the storage period. Anti-nutritional components detected in feed samples were oxalate, phytate and tannins with phytate having the highest values in both feed samples.},
 year = {2014}
}

Copy | Download

TY  - JOUR
T1  - Effect of Storage and Anti-Nutritional Components in Stored Pelleted Fish Feed
AU  - Effiong Bartholomew Nyong
AU  - Fakunle Janet Olubunmi
Y1  - 2014/11/24
PY  - 2014
N1  - https://doi.org/10.11648/j.ijsts.20140206.14
DO  - 10.11648/j.ijsts.20140206.14
T2  - International Journal of Science, Technology and Society
JF  - International Journal of Science, Technology and Society
JO  - International Journal of Science, Technology and Society
SP  - 186
EP  - 189
PB  - Science Publishing Group
SN  - 2330-7420
UR  - https://doi.org/10.11648/j.ijsts.20140206.14
AB  - The effect of storage on the nutritional composition of pelleted fish feed as well as the anti-nutritional components was studied using two commercially formulated feeds: Coppens (exotic) and vital (local) feeds. Feed samples were purchased and monitored in storage at ambient temperature forth nightly for 6 weeks using standard procedures. Result obtained showed reduction in feed quality as the storage period increased with significant difference (P > 0.05) in all nutrient components studied (moisture, protein, lipid, ash, crude fibre and nitrogen free extract).There was however no significant difference (P>0.05) between the nutritional components of feed samples during the storage period. Anti-nutritional components detected in feed samples were oxalate, phytate and tannins with phytate having the highest values in both feed samples.
VL  - 2
IS  - 6
ER  -

Copy | Download