To investigate the market conditions of different individuals’ demands toward exercise meal, we use the questionnaires, including online questionnaires and real questionnaires .The content consist of respondents’ basic informations and their views of exercise diet. In the survey, objects (20-55 years old, average 28±0.7years old) include individuals in public exercise group (n=520) who totally consume 1200-4000 yuan a month and in high-earning group(n=97) who totally consume more than 4000 yuan a month. The propotion of those who will consume exercise meals is more than 76%(468/617), among them, three hundred and eighty-six respondents are from public fitness group, occupying 82.4%(386/468); Eighty-two respondents are in the high-earning group, accounting for 17.6% (82/468). Of the health and fitness-related participants, 69.8%(327/468) of objects are identified as female. The ratio of People who like the health fitness catering service are significant difference between high-earning group and public fitness group (p<0.05). Public fitness group and high-consume group think highly important of healthy exercise diet. While the high-consume group have a higher demand of private customized health fitness catering service ,with there is market gap in this field, a third party which provide healthy diet should be set to reach public healthy demands. When considering about what it should do, we set five more questions to finish the customer psychology research. It is about their thought about the food itself, the source of food, the location of company, the way receiving services and (what) the place company can be. The feedback shows not only the views of healthy diet, but also public customer psychology.
Published in | Humanities and Social Sciences (Volume 3, Issue 5) |
DOI | 10.11648/j.hss.20150305.28 |
Page(s) | 276-279 |
Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
Copyright |
Copyright © The Author(s), 2015. Published by Science Publishing Group |
Healthy Exercise Diet, High-Earning Group, Public-Fitness Group, Marketing Conditions
[1] | E Stice, CN Marti, S Durant .Risk factors for onset of eating disorders: evidence of multiple risk pathways from an 8-year prospective study. Behaviour research and therapy. Behav Res Ther. 2011; 49(10): 622–7. |
[2] | B. Enkhmaa, P. Surampudi, E. Anuurad, L. Berglund. Life style Changes: Effect of Diet, Exercise, Functional Food, and Obesity Treatment, on Lipids and Lipoproteins. In: De Groot LJ, Beck-Peccoz P, Chrousos G, Dungan K, Grossman A, Hershman JM, Koch C, McLachlan R, New M, Rebar R, Singer F, Vinik A, Weickert MO, editors. South Dartmouth (MA): MDText.com, Inc.; 2000-.2015 Jun 8. |
[3] | R. Arena R, C.J. Lavie CJ, M.F. Hivert, M.A. Williams, P.D. Briggs, M. Guazzi. Who will deliver comprehensive healthy lifestyle interventions to combat non-communicable disease? Introducing the healthy lifestyle practitioner discipline. Expert Rev Cardiovasc Ther. 2015 Nov 2: 1-8. |
[4] | M. D. Rodríguez Huerta, M. M. Trujillo-Martín, Í. Rúa-Figueroa, L. Cuellar-Pompa, R. Quirós-López, P. Serrano-Aguilar; Spanish SLE CPG Development Group. Healthy lifestyle habits for patients with systemic lupus erythematosus: A systemic review. Semin Arthritis Rheum. 2015 Oct 1. pii: S0049-0172 (15) 00232-2. doi: 10.1016/j.semarthrit. 2015.09.003. |
[5] | J. Antonio, A. Ellerbroek, T. Silver, S. Orris, M. Scheiner, A. Gonzalez, C.A. Peacock. A high protein diet (3.4g/kg/d) combined with a heavy resistance training program improves body composition in healthy trained men and women--a follow-up investigation. J Int Soc Sports Nutr. 2015 Oct 20; 12: 39. |
[6] | SM Howe, TM Hand, MM Manore. Exercise-trained men and women: role of exercise and diet on appetite and energy intake. Nutrients. 2014; 6(11): 4935-60. |
[7] | B Woynarowska, A Małkowska-Szkutnik, J Mazur, A Kowalewska, K Komosińska.School meals and policy on promoting healthy eating in schools in Poland. Med Wieku Rozwoj. 2011; 15(3): 232-9. |
[8] | SM Phillips. Protein requirements and supplementation in strength sports. Nutrition. 2004; 20: 689–95. doi: 10.1016/j.nut. 2004.04.009. |
[9] | L Djousse, JM Gaziano. Dietary cholesterol and coronary artery disease: a systematic review. Curr Atheroscler Rep. 2009; 11: 418-422. |
[10] | A Rahmani, K Sayehmiri, K Asadollahi, D Sarokhani, F Islami, M Sarokhani. Acta Med Iran. 2015 53(10):596-607. |
APA Style
Kaijun Zhang, Wenyao Fan. (2015). People’s Attitudes to Healthy Exercise Diet, a Market Investigation. Humanities and Social Sciences, 3(5), 276-279. https://doi.org/10.11648/j.hss.20150305.28
ACS Style
Kaijun Zhang; Wenyao Fan. People’s Attitudes to Healthy Exercise Diet, a Market Investigation. Humanit. Soc. Sci. 2015, 3(5), 276-279. doi: 10.11648/j.hss.20150305.28
AMA Style
Kaijun Zhang, Wenyao Fan. People’s Attitudes to Healthy Exercise Diet, a Market Investigation. Humanit Soc Sci. 2015;3(5):276-279. doi: 10.11648/j.hss.20150305.28
@article{10.11648/j.hss.20150305.28, author = {Kaijun Zhang and Wenyao Fan}, title = {People’s Attitudes to Healthy Exercise Diet, a Market Investigation}, journal = {Humanities and Social Sciences}, volume = {3}, number = {5}, pages = {276-279}, doi = {10.11648/j.hss.20150305.28}, url = {https://doi.org/10.11648/j.hss.20150305.28}, eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.hss.20150305.28}, abstract = {To investigate the market conditions of different individuals’ demands toward exercise meal, we use the questionnaires, including online questionnaires and real questionnaires .The content consist of respondents’ basic informations and their views of exercise diet. In the survey, objects (20-55 years old, average 28±0.7years old) include individuals in public exercise group (n=520) who totally consume 1200-4000 yuan a month and in high-earning group(n=97) who totally consume more than 4000 yuan a month. The propotion of those who will consume exercise meals is more than 76%(468/617), among them, three hundred and eighty-six respondents are from public fitness group, occupying 82.4%(386/468); Eighty-two respondents are in the high-earning group, accounting for 17.6% (82/468). Of the health and fitness-related participants, 69.8%(327/468) of objects are identified as female. The ratio of People who like the health fitness catering service are significant difference between high-earning group and public fitness group (p<0.05). Public fitness group and high-consume group think highly important of healthy exercise diet. While the high-consume group have a higher demand of private customized health fitness catering service ,with there is market gap in this field, a third party which provide healthy diet should be set to reach public healthy demands. When considering about what it should do, we set five more questions to finish the customer psychology research. It is about their thought about the food itself, the source of food, the location of company, the way receiving services and (what) the place company can be. The feedback shows not only the views of healthy diet, but also public customer psychology.}, year = {2015} }
TY - JOUR T1 - People’s Attitudes to Healthy Exercise Diet, a Market Investigation AU - Kaijun Zhang AU - Wenyao Fan Y1 - 2015/12/03 PY - 2015 N1 - https://doi.org/10.11648/j.hss.20150305.28 DO - 10.11648/j.hss.20150305.28 T2 - Humanities and Social Sciences JF - Humanities and Social Sciences JO - Humanities and Social Sciences SP - 276 EP - 279 PB - Science Publishing Group SN - 2330-8184 UR - https://doi.org/10.11648/j.hss.20150305.28 AB - To investigate the market conditions of different individuals’ demands toward exercise meal, we use the questionnaires, including online questionnaires and real questionnaires .The content consist of respondents’ basic informations and their views of exercise diet. In the survey, objects (20-55 years old, average 28±0.7years old) include individuals in public exercise group (n=520) who totally consume 1200-4000 yuan a month and in high-earning group(n=97) who totally consume more than 4000 yuan a month. The propotion of those who will consume exercise meals is more than 76%(468/617), among them, three hundred and eighty-six respondents are from public fitness group, occupying 82.4%(386/468); Eighty-two respondents are in the high-earning group, accounting for 17.6% (82/468). Of the health and fitness-related participants, 69.8%(327/468) of objects are identified as female. The ratio of People who like the health fitness catering service are significant difference between high-earning group and public fitness group (p<0.05). Public fitness group and high-consume group think highly important of healthy exercise diet. While the high-consume group have a higher demand of private customized health fitness catering service ,with there is market gap in this field, a third party which provide healthy diet should be set to reach public healthy demands. When considering about what it should do, we set five more questions to finish the customer psychology research. It is about their thought about the food itself, the source of food, the location of company, the way receiving services and (what) the place company can be. The feedback shows not only the views of healthy diet, but also public customer psychology. VL - 3 IS - 5 ER -