Objective: Investigate impact of community based programs for creating nutrition and health awareness of women of child bearing age for prevention of anemia. Design: Intervention comprising of informal meetings, live demonstrations of iron rich recipes from green leafy vegetables and kitchen garden activity. Women with Hb<11 g/dl had to be given iron folic acid tablets and formed the supplemented group (SG) while those with Hb>11 g/dl formed non supplemented group (NSG). Settings: Three villages near Pune city, Maharashtra, India. Subjects: Rural non pregnant women (n= 317) of childbearing age (15-35 yr). Results: Prevalence of severe anemia (Hb<10 g/dl) reduced significantly from 19.2% to 7.1% and 11.0% in the first and second year respectively. At the end of first year, the proportion of women shifting into higher grade of Hb was significantly lower in NSG (38.2%) compared to SG (71.6%), but was exclusively due to interventions. Further, proportion of women showing such improvement in Hb was significantly (p = 0.003) higher (61.5%) among women with higher participation (>=50% meetings) compared to those with (29.8%) lower participation (<25% meetings). This was also true with regard to actual practice of repeating the demonstrated iron rich recipes at home. Impact after two years was reduced, however, the participation in interventional activities continued to show association with improvement in Hb (p = 0.06). Conclusion: Our observations highlight that developing action programs for improving nutritional awareness to enhance consumption of iron rich foods through dietary diversification has great potential for preventing anaemia in rural India.
| Published in | Journal of Food and Nutrition Sciences (Volume 2, Issue 6) |
| DOI | 10.11648/j.jfns.20140206.15 |
| Page(s) | 270-276 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2014. Published by Science Publishing Group |
Anemia, Community Based Intervention, Rural Indian Mothers
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APA Style
Shobha Rao. (2014). Potential of Community Based Approach for Prevention of Anaemia among Women of Childbearing Age from Rural India. Journal of Food and Nutrition Sciences, 2(6), 270-276. https://doi.org/10.11648/j.jfns.20140206.15
ACS Style
Shobha Rao. Potential of Community Based Approach for Prevention of Anaemia among Women of Childbearing Age from Rural India. J. Food Nutr. Sci. 2014, 2(6), 270-276. doi: 10.11648/j.jfns.20140206.15
AMA Style
Shobha Rao. Potential of Community Based Approach for Prevention of Anaemia among Women of Childbearing Age from Rural India. J Food Nutr Sci. 2014;2(6):270-276. doi: 10.11648/j.jfns.20140206.15
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Download@article{10.11648/j.jfns.20140206.15,
author = {Shobha Rao},
title = {Potential of Community Based Approach for Prevention of Anaemia among Women of Childbearing Age from Rural India},
journal = {Journal of Food and Nutrition Sciences},
volume = {2},
number = {6},
pages = {270-276},
doi = {10.11648/j.jfns.20140206.15},
url = {https://doi.org/10.11648/j.jfns.20140206.15},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20140206.15},
abstract = {Objective: Investigate impact of community based programs for creating nutrition and health awareness of women of child bearing age for prevention of anemia. Design: Intervention comprising of informal meetings, live demonstrations of iron rich recipes from green leafy vegetables and kitchen garden activity. Women with Hb11 g/dl formed non supplemented group (NSG). Settings: Three villages near Pune city, Maharashtra, India. Subjects: Rural non pregnant women (n= 317) of childbearing age (15-35 yr). Results: Prevalence of severe anemia (Hb=50% meetings) compared to those with (29.8%) lower participation (<25% meetings). This was also true with regard to actual practice of repeating the demonstrated iron rich recipes at home. Impact after two years was reduced, however, the participation in interventional activities continued to show association with improvement in Hb (p = 0.06). Conclusion: Our observations highlight that developing action programs for improving nutritional awareness to enhance consumption of iron rich foods through dietary diversification has great potential for preventing anaemia in rural India.},
year = {2014}
}
TY - JOUR T1 - Potential of Community Based Approach for Prevention of Anaemia among Women of Childbearing Age from Rural India AU - Shobha Rao Y1 - 2014/11/20 PY - 2014 N1 - https://doi.org/10.11648/j.jfns.20140206.15 DO - 10.11648/j.jfns.20140206.15 T2 - Journal of Food and Nutrition Sciences JF - Journal of Food and Nutrition Sciences JO - Journal of Food and Nutrition Sciences SP - 270 EP - 276 PB - Science Publishing Group SN - 2330-7293 UR - https://doi.org/10.11648/j.jfns.20140206.15 AB - Objective: Investigate impact of community based programs for creating nutrition and health awareness of women of child bearing age for prevention of anemia. Design: Intervention comprising of informal meetings, live demonstrations of iron rich recipes from green leafy vegetables and kitchen garden activity. Women with Hb11 g/dl formed non supplemented group (NSG). Settings: Three villages near Pune city, Maharashtra, India. Subjects: Rural non pregnant women (n= 317) of childbearing age (15-35 yr). Results: Prevalence of severe anemia (Hb=50% meetings) compared to those with (29.8%) lower participation (<25% meetings). This was also true with regard to actual practice of repeating the demonstrated iron rich recipes at home. Impact after two years was reduced, however, the participation in interventional activities continued to show association with improvement in Hb (p = 0.06). Conclusion: Our observations highlight that developing action programs for improving nutritional awareness to enhance consumption of iron rich foods through dietary diversification has great potential for preventing anaemia in rural India. VL - 2 IS - 6 ER -
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